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Manage My Truck
Richmond, VA
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Curry In A Hurry
Manage My Truck
Curry In A Hurry
VA
Indian, British
Unique British Indian Restaurant style Curries - The #1 food in the UK.
Calendar
Menu
Photos
Menu
Appetizers
Tarka Dhall w/ rice
$7
Lentils, garlic, ginger, & onions (just like a soup) (gf/vg/v)
Mains
Chicken Tikka Masala w/ rice
$8
Bite size pieces of chicken breast is marinated in yoghurt & spices overnight & then cooked with a little coconut & a touch of mango for a deliciously mild but aromatic curry. (gf)
Chicken Madras w/ rice
$8
Rich, robust medium heat curry, made with the bite size pieces of chicken breast. The base starts with fresh ginger, garlic & tomato sauce along with fresh chili & finished with a combo of spices that include cumin, cilantro, paprika & garam masala. (gf/spicy)
Beef Madras w/ rice
$9
A medium heat curry made with organic ground beef, this curry is created with a rich tomato base sauce, garlic, chili & fresh cilantro plus a secret blend of spices! (gf/spicy)
Beef Vindaloo w/ rice
$9
Rich, Spicy, & Hot!! This one is the "mouth-tingler', beautiful flavor & depth. (gf/spicy)
Aloo Gobi w/ rice
$8
A fresh mild, aromatic, vegetarian curry made with potato & cauliflower & a blend of spices including ginger, garlic, black mustard seeds, cumin seeds, turmeric & paprika. (gf/vg/v)
Curry Combo w/ rice
$9
Pick any 2 of the curries for the chance to enjoy a bit of variety!
Sides
Mum’s Basmati Rice
Made with the best Basmati rice, onions, cardamoms, black pepper balls, cloves, cinnamon, turmeric & a little salt. A truly delicious rice. (gf/vg/v)
Naan Bread
$1.50
Fri
29
Jan
Riverside on the James
1001 Haxall Point
11:30am-1:30pm
Fri
12
Feb
Riverside on the James
1001 Haxall Point
11:30am-1:30pm
Wed
17
Feb
Chickahominy Falls
10447 Woodside Farm Dr
4:30pm-7:30pm
Fri
26
Feb
Riverside on the James
1001 Haxall Point
11:30am-1:30pm
Fri
12
Mar
Riverside on the James
1001 Haxall Point
11:30am-1:30pm
Fri
26
Mar
Riverside on the James
1001 Haxall Point
11:30am-1:30pm
Fri
9
Apr
Riverside on the James
1001 Haxall Point
11:30am-1:30pm
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