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Cincinnati, OH

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Empanadas Aqui

Manage My Truck

Empanadas Aqui

OH

Vegetarian, South American, Latin American

Spreadin' some love with Venezuelan street food. It's the only way we know how. Contact us for scheduling/catering requests!

Calendar

Menu

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Menu

Empanadas

Bad Girl $5

Hand-held South American turnover filled with oven-roasted shredded chicken, roasted peppers, roasted onions & Cheddar Jack cheese (gf)

Carne Mechada $5

Hand-held South American turnover filled with Venezuelan style shredded skirt steak simmered in tomatoes, onions, peppers, garlic and leeks

Carne Molida $5

Hand-held South American turnover filled with ground beef simmered in tomatoes, onions, peppers, garlic and leeks

The Alamo $5

Hand-held South American turnover filled with ground beef simmered in a tomato, red pepper, and red onion sauce, mixed with sweet corn, seasoned black beans, house taco seasoning, and Monterrey Jack cheese

Spicy Beef $5

Hand-held South American turnover filled with shredded sirloin braised in hot cherry peppers, pepperoncinis, and our hot sauce blend (spicy)

Pumba $5

Hand-held South American turnover filled with sweet Hawaiian pulled pork tossed in a pineapple BBQ sauce drizzle

So Cheesy $5

Hand-held South American turnover filled with crumbled locally-made Venezuelan Queso Blanco (Mediterranean cheese) (gf/v)

Domino $5

Hand-held South American turnover filled with crumbled locally-made Venezuelan Queso Blanco (Mediterranean cheese) and seasoned black beans (gf/v)

Popeye $5

Hand-held South American turnover filled with sautéed spinach, grilled onions and mushrooms in a Chardonnay Cream reduction with sweet golden raisins and chopped Medjool dates (v)

Picadillo $5

Hand-held South American turnover filled with ground beef mixed with green olives, roasted red peppers, goat cheese and golden raisins

The Spaniard $5

Hand-held South American turnover filled with ground chorizo mixed with caramelized onions, and seasoned black and pinto beans

The Zah $5

Hand-held South American turnover filled with mini pepperoni, marinara sauce, and shredded mozzarella/provolone blend

Cincizuela $5

Hand-held South American turnover filled with Cincinnati style chili, diced hot dogs, Cheddar cheese. The perfect marriage of Cincinnati and Venezuela. Option to add diced onions, mustard

Pernil $5

Hand-held South American turnover filled with roasted pork leg simmered in red peppers, onions, green olives, capers and garlic

Blackened Fish $5

Hand-held South American turnover filled with blackened, grilled tilapia tossed in garlic, parsley and lemon (v)

Chicken Florentine $5

Hand-held South American turnover filled with oven-roasted shredded chicken, sautéed spinach, grilled mushrooms and onions, creamy Brie cheese

El Cangrejo $5

Hand-held South American turnover filled with jumbo lump crab meat, sweet corn, green onions, garlic cream (v)

Buffalo Chicken $5

Hand-held South American turnover filled with oven roasted shredded chicken tossed in our housemade ancho chipotle buffalo ranch sauce

Arepas

Hairy $9

Grilled corn-dough flatbread, cut open and stuffed with Venezuelan style shredded skirt steak, Authentic hand-shredded Dutch Gouda cheese, housemade Guasacaca sauce (avocado cilantro sauce) (gf)

Spicy Hairy $9

Grilled corn-dough flatbread, cut open and stuffed with shredded sirloin braised in hot cherry peppers, pepperoncinis, and our hot sauce blend and hand-shredded Dutch Gouda cheese topped with our mango sauce (mango cilantro aioli) (gf/spicy)

Preppy Queen/ReinaPepiada $9

Grilled corn-dough flatbread, cut open and stuffed with oven roasted chicken salad and fresh sliced avocado (gf)

Sifrina $9

Grilled corn-dough flatbread, cut open and stuffed with oven roasted chicken salad, hand-shredded Dutch Gouda cheese, and fresh sliced avocado (gf)

Blondie (La Catira) $9

Grilled corn-dough flatbread, cut open and stuffed with oven roasted chicken salad and hand-shredded Dutch Gouda cheese (gf)

Domino $9

Grilled corn-dough flatbread, cut open and stuffed with crumbled locally-made Venezuelan Queso Blanco (Mediterranean cheese) and seasoned black beans (gf/v)

Queso $9

Grilled corn-dough flatbread, cut open and stuffed with fresh locally-made Venezuelan Guayanese (Mozzarella), fresh sliced avocado, and sweet fried plantains (gf/v)

Caprese $9

Grilled corn-dough flatbread, cut open and stuffed with fresh locally-made Venezuelan Guayanese (Mozzarella), sliced tomato, fresh basil, and balsamic glaze drizzle (gf/v)

Party Animal (La Rumbera) $9

Grilled corn-dough flatbread, cut open and stuffed with roasted pork leg simmered in red peppers, onions, green olives, capers and garlic, and sliced tomato (gf)

Buffalo Chicken $9

Grilled corn-dough flatbread, cut open and stuffed with chopped organic romaine lettuce, oven roasted buffalo chicken, crumbled blue cheese and ranch dressing drizzle (gf)

El Avila $10

Grilled corn-dough flatbread, cut open and stuffed with fresh locally-made Venezuelan Guayanese (Mozzarella), Venezuelan style shredded skirt steak, fresh sliced avocado (gf)

Aloha $10

Grilled corn-dough flatbread, cut open and stuffed with sweet Hawaiian pulled pork, pineapple cilantro slaw, coconut rum grilled pineapple, BBQ sauce drizzle (gf)

Pabellon $11

Grilled corn-dough flatbread, cut open and stuffed with seasoned black beans, Venezuelan style shredded skirt steak, sweet fried plantains, locally-made crumbled Venezuelan Queso Blanco (Mediterranean cheese) (gf)

Steak Dinner $11

Grilled corn-dough flatbread, cut open and stuffed with red wine-marinated sliced steak, organic baby arugula, crumbled blue cheese and balsamic glaze (gf)

Sides

Tostones $3

Freshly cut & smashed plantain chips topped with crumbled locally-made Venezuelan Queso Blanco (Mediterranean cheese) and our housemade pink sauce (ketchup-mayo sauce) (gf/v)

Rice & Black Bean Salad $3

Cilantro lime rice with sweet corn, seasoned black beans, diced bell peppers, jalapenos, and red onions (gf/vg/v)

Passionfruit Salad $3

Chopped Romaine and Kale, toasted pine nuts, dried cranberries, locally made crumbled Venezuelan Queso Blanco (Mediterranean cheese) with a Passionfruit Rosemary dressing (gf/v)

Quinoa Salad $3

Quinoa with toasted pine nuts, dried cranberries, locally made crumbled Venezuelan Queso Blanco (Mediterranean cheese) (gf/v)

Yuca Fries $4

Crispy, Garlic-Rosemary Yuca fries served with your choice of sauce (gf/vg/v)

Tequeños $5

(6) Fried cheese sticks wrapped in a pastry dough

Desserts

Tres Leches (Three Milks) $3

Vanilla cake soaked in a blend of three milks and rum, topped with house-made whipped cream

Quesillo $3

Venezuelan baked custard with caramel

Coconut Rice $3

Creamy rice with sweetened condensed milk and shredded coconut (gf)

Emporeo $4

Hand-held South American turnover filled with crushed oreos, cream cheese and chocolate syrup

Drunken Guava $4

Hand-held South American turnover filled with guava and cream cheese, topped with a coconut chocolate milk stout glaze

Early Thanksgiving $4

Hand-held South American turnover filled with pumpkin puree, topped with cinnamon glaze and house-candied pecans (vg)

Drinks

Bottled Water $1

(gf/vg/v)

Sauces

Pink Sauce

Ketchup Mayo (gf/v)

White Sauce

Garlic Mayo (gf/v)

Green Sauce

Avocado Cilantro Sauce (gf/vg/v)

Red Sauce

Hot Sauce (gf/spicy/vg/v)

Fri 1 Feb		Sam Adams Taproom 1727 Logan St 5pm-10pm

Sat 2 Feb		Narrow Path Brewing 106 Karl Brown Way 5pm-9pm

Fri 15 Feb		Narrow Path Brewing 106 Karl Brown Way 5pm-9pm

Thu 4 Apr		Fountain Square 520 Vine St 11am-1:30pm

Wed 10 Apr		Fountain Square 520 Vine St 11am-1:30pm

Thu 18 Apr		Fountain Square 520 Vine St 11am-1:30pm

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