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Empanadas Aqui

Vegetarian, South American, Latin American

Spreadin' some love with Venezuelan street food. It's the only way we know how. Contact us for scheduling/catering requests!

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Menu

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Menu

Empanadas

Bad Girl $5

Hand-held South American turnover filled with oven-roasted shredded chicken, roasted peppers, roasted onions & Cheddar Jack cheese (gf)

Carne Mechada $5

Hand-held South American turnover filled with Venezuelan style shredded skirt steak simmered in tomatoes, onions, peppers, garlic and leeks

Carne Molida $5

Hand-held South American turnover filled with ground beef simmered in tomatoes, onions, peppers, garlic and leeks

The Alamo $5

Hand-held South American turnover filled with ground beef simmered in a tomato, red pepper, and red onion sauce, mixed with sweet corn, seasoned black beans, house taco seasoning, and Monterrey Jack cheese

Spicy Beef $5

Hand-held South American turnover filled with shredded sirloin braised in hot cherry peppers, pepperoncinis, and our hot sauce blend (spicy)

Pumba $5

Hand-held South American turnover filled with sweet Hawaiian pulled pork tossed in a pineapple BBQ sauce drizzle

So Cheesy $5

Hand-held South American turnover filled with crumbled locally-made Venezuelan Queso Blanco (Mediterranean cheese) (gf/v)

Domino $5

Hand-held South American turnover filled with crumbled locally-made Venezuelan Queso Blanco (Mediterranean cheese) and seasoned black beans (gf/v)

Popeye $5

Hand-held South American turnover filled with sautéed spinach, grilled onions and mushrooms in a Chardonnay Cream reduction with sweet golden raisins and chopped Medjool dates (v)

Picadillo $5

Hand-held South American turnover filled with ground beef mixed with green olives, roasted red peppers, goat cheese and golden raisins

The Spaniard $5

Hand-held South American turnover filled with ground chorizo mixed with caramelized onions, and seasoned black and pinto beans

The Zah $5

Hand-held South American turnover filled with mini pepperoni, marinara sauce, and shredded mozzarella/provolone blend

Cincizuela $5

Hand-held South American turnover filled with Cincinnati style chili, diced hot dogs, Cheddar cheese. The perfect marriage of Cincinnati and Venezuela. Option to add diced onions, mustard

Pernil $5

Hand-held South American turnover filled with roasted pork leg simmered in red peppers, onions, green olives, capers and garlic

Blackened Fish $5

Hand-held South American turnover filled with blackened, grilled tilapia tossed in garlic, parsley and lemon (v)

Chicken Florentine $5

Hand-held South American turnover filled with oven-roasted shredded chicken, sautéed spinach, grilled mushrooms and onions, creamy Brie cheese

El Cangrejo $5

Hand-held South American turnover filled with jumbo lump crab meat, sweet corn, green onions, garlic cream (v)

Buffalo Chicken $5

Hand-held South American turnover filled with oven roasted shredded chicken tossed in our housemade ancho chipotle buffalo ranch sauce

Arepas

Hairy $9

Grilled corn-dough flatbread, cut open and stuffed with Venezuelan style shredded skirt steak, Authentic hand-shredded Dutch Gouda cheese, housemade Guasacaca sauce (avocado cilantro sauce) (gf)

Spicy Hairy $9

Grilled corn-dough flatbread, cut open and stuffed with shredded sirloin braised in hot cherry peppers, pepperoncinis, and our hot sauce blend and hand-shredded Dutch Gouda cheese topped with our mango sauce (mango cilantro aioli) (gf/spicy)

Preppy Queen/ReinaPepiada $9

Grilled corn-dough flatbread, cut open and stuffed with oven roasted chicken salad and fresh sliced avocado (gf)

Sifrina $9

Grilled corn-dough flatbread, cut open and stuffed with oven roasted chicken salad, hand-shredded Dutch Gouda cheese, and fresh sliced avocado (gf)

Blondie (La Catira) $9

Grilled corn-dough flatbread, cut open and stuffed with oven roasted chicken salad and hand-shredded Dutch Gouda cheese (gf)

Domino $9

Grilled corn-dough flatbread, cut open and stuffed with crumbled locally-made Venezuelan Queso Blanco (Mediterranean cheese) and seasoned black beans (gf/v)

Queso $9

Grilled corn-dough flatbread, cut open and stuffed with fresh locally-made Venezuelan Guayanese (Mozzarella), fresh sliced avocado, and sweet fried plantains (gf/v)

Caprese $9

Grilled corn-dough flatbread, cut open and stuffed with fresh locally-made Venezuelan Guayanese (Mozzarella), sliced tomato, fresh basil, and balsamic glaze drizzle (gf/v)

Party Animal (La Rumbera) $9

Grilled corn-dough flatbread, cut open and stuffed with roasted pork leg simmered in red peppers, onions, green olives, capers and garlic, and sliced tomato (gf)

Buffalo Chicken $9

Grilled corn-dough flatbread, cut open and stuffed with chopped organic romaine lettuce, oven roasted buffalo chicken, crumbled blue cheese and ranch dressing drizzle (gf)

El Avila $10

Grilled corn-dough flatbread, cut open and stuffed with fresh locally-made Venezuelan Guayanese (Mozzarella), Venezuelan style shredded skirt steak, fresh sliced avocado (gf)

Aloha $10

Grilled corn-dough flatbread, cut open and stuffed with sweet Hawaiian pulled pork, pineapple cilantro slaw, coconut rum grilled pineapple, BBQ sauce drizzle (gf)

Pabellon $11

Grilled corn-dough flatbread, cut open and stuffed with seasoned black beans, Venezuelan style shredded skirt steak, sweet fried plantains, locally-made crumbled Venezuelan Queso Blanco (Mediterranean cheese) (gf)

Steak Dinner $11

Grilled corn-dough flatbread, cut open and stuffed with red wine-marinated sliced steak, organic baby arugula, crumbled blue cheese and balsamic glaze (gf)

Sides

Tostones $3

Freshly cut & smashed plantain chips topped with crumbled locally-made Venezuelan Queso Blanco (Mediterranean cheese) and our housemade pink sauce (ketchup-mayo sauce) (gf/v)

Rice & Black Bean Salad $3

Cilantro lime rice with sweet corn, seasoned black beans, diced bell peppers, jalapenos, and red onions (gf/vg/v)

Passionfruit Salad $3

Chopped Romaine and Kale, toasted pine nuts, dried cranberries, locally made crumbled Venezuelan Queso Blanco (Mediterranean cheese) with a Passionfruit Rosemary dressing (gf/v)

Quinoa Salad $3

Quinoa with toasted pine nuts, dried cranberries, locally made crumbled Venezuelan Queso Blanco (Mediterranean cheese) (gf/v)

Yuca Fries $4

Crispy, Garlic-Rosemary Yuca fries served with your choice of sauce (gf/vg/v)

Tequeños $5

(6) Fried cheese sticks wrapped in a pastry dough

Desserts

Tres Leches (Three Milks) $3

Vanilla cake soaked in a blend of three milks and rum, topped with house-made whipped cream

Quesillo $3

Venezuelan baked custard with caramel

Coconut Rice $3

Creamy rice with sweetened condensed milk and shredded coconut (gf)

Emporeo $4

Hand-held South American turnover filled with crushed oreos, cream cheese and chocolate syrup

Drunken Guava $4

Hand-held South American turnover filled with guava and cream cheese, topped with a coconut chocolate milk stout glaze

Early Thanksgiving $4

Hand-held South American turnover filled with pumpkin puree, topped with cinnamon glaze and house-candied pecans (vg)

Drinks

Bottled Water $1

(gf/vg/v)

Sauces

Pink Sauce

Ketchup Mayo (gf/v)

White Sauce

Garlic Mayo (gf/v)

Green Sauce

Avocado Cilantro Sauce (gf/vg/v)

Red Sauce

Hot Sauce (gf/spicy/vg/v)

Sat 23 Nov		NKU Cultural Event 520 Vine St 11am-1pm

Wed 27 Nov		Bon Vivant 1660 Blue Rock St 5pm-9pm

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